News and Updates
Hits: 9
Rating:
( 0 Rating )
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

 

The Centre of Excellence in Sustainable Agriculture and Agribusiness Management (CESAAM) has marked a significant milestone by successfully graduating over 141 students. These graduates have become influential players in the agricultural and research landscape, shaping the future of food security, sustainability, and innovation in Africa and beyond. A recent tracer study indicates that a majority of CESAAM alumni are making a profound impact in teaching institutions, research organizations, and non-governmental organizations (NGOs), reinforcing the center's role in fostering excellence in agricultural education and practice.

Empowering the Next Generation of Agricultural Experts

CESAAM has equipped its graduates with cutting-edge skills and knowledge in sustainable agriculture, agribusiness, and climate resilience. By fostering a hands-on learning environment that integrates research, technology, and industry partnerships, CESAAM ensures that its alumni are well-prepared to address the challenges facing agriculture in Africa.

One such success story is Dr. Francis Gichuhi, a CESAAM graduate who is now a senior lecturer at a leading agricultural university. He is spearheading innovative research on climate-smart agricultural practices and mentoring the next generation of agricultural professionals. "CESAAM provided me with the right foundation, resources, and mentorship to excel in my career. Today, I am passionate about passing on the knowledge to my students and engaging in impactful research," she states.

Driving Research and Innovation

Beyond academia, CESAAM alumni are making remarkable contributions in research institutions, pushing the boundaries of agricultural science and innovation. Dr. Hezekiah Korir, a researcher at a renowned agricultural institute, is working on developing drought-resistant crop varieties to enhance food security. "The research skills I gained at CESAAM have enabled me to contribute to groundbreaking studies that directly impact smallholder farmers," he notes. His work is already influencing policies on climate resilience and crop improvement across the region.

Transforming Communities through NGOs

CESAAM’s influence extends to non-governmental organizations, where graduates are actively involved in projects that support farmers, improve livelihoods, and enhance food systems. Esther Nganga, who now works with an international NGO focused on sustainable food production, is leading community-driven initiatives that empower farmers with knowledge on best agricultural practices and financial literacy. "CESAAM nurtured my leadership and problem-solving skills, which I now use to drive impactful programs that uplift rural communities," she explains.

A Lasting Legacy of Impact

The success of CESAAM alumni underscores the center’s commitment to producing highly skilled professionals who contribute to agricultural transformation. Whether in classrooms, research labs, or rural farms, CESAAM-trained experts are playing a crucial role in shaping policies, developing innovative solutions, and driving sustainable agricultural practices.

Looking ahead, CESAAM remains committed to expanding its impact by strengthening its academic programs, fostering industry collaborations, and supporting more students to become change-makers in the agricultural sector. With each graduate making a difference, CESAAM continues to be a beacon of excellence in sustainable agriculture and agribusiness management, transforming lives and communities across Africa.

Short Course Training in Pwani University

News and Updates
Hits: 17
Rating:
( 0 Rating )
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

1. Introduction

CESAAM facilitated a farmers' guided tour to Pwani University and Malindi Fruit Processor from February 20th to 25th, 2025. The initiative aimed to enhance farmers' knowledge in key agricultural areas, including value addition, animal health, artificial intelligence in agriculture, and financial management. The program was designed to equip farmers with practical skills and exposure to modern agricultural practices, contributing to increased productivity and sustainability.

2. Objectives

  • To provide hands-on training on value addition of fruits.
  • To enhance farmers' understanding of animal health management.
  • To introduce AI-powered tools for disease detection and prediction in agriculture.
  • To strengthen farmers' capacity in business planning and financial management.

3. Training Sessions and Key Learnings
The training workshop at Pwani University was facilitated by experts in various fields, focusing on the following key areas:

3.1 Value Addition of Fruits

Facilitator: Prof. Mary Omwamba

  • Farmers were trained on post-harvest handling techniques to reduce losses.
  • Techniques for processing and packaging fruits to increase shelf life.
  • Production of fruit-based products such as juices and dried fruits.
  • Compliance with food safety standards and market requirements.

3.2 Animal Health

Facilitator: Dr. Lawrence Amadi

  • Proper livestock disease management and prevention strategies.
  • Vaccination schedules and common livestock diseases in Kenya.
  • Improved animal husbandry practices to enhance productivity.
  • Introduction to modern veterinary technologies and their applications.

3.3 AI in Agriculture Using AI-Powered Disease Detection and Prediction App

Facilitator: Paul Kahenya

  • Overview of artificial intelligence applications in agriculture.
  • Demonstration of an AI-powered app for early disease detection and yield prediction.
  • Practical sessions on integrating AI tools with farm management.
  • Benefits of AI in improving decision-making and reducing crop losses.

3.4 Business Plan and Financial Management

Facilitator: Ms. Monica Adoyo

  • Development of viable business models for agribusinesses.
  • Financial planning, budgeting, and record-keeping.
  • Access to credit and investment opportunities for smallholder farmers.
  • Risk management strategies for sustainable agribusiness operations.

4. Visit the Malindi Fruit Processor
The farmers toured Malindi Fruit Processor to gain insights into large-scale fruit processing and value addition. Key observations included:

  • Processing techniques for various tropical fruits.
  • Quality control measures and certification processes.
  • Market linkages and export opportunities for processed products.
  • Waste management and by-product utilization in fruit processing.

5. Outcomes and Recommendations

  • Farmers expressed a keen interest in adopting value addition techniques to improve profitability.
  • Increased awareness of AI applications in early disease detection and precision farming.
  • Strengthened capacity in business planning and financial literacy.
  • Recommendations for further training sessions and mentorship programs to support implementation.

6. Conclusion
The CESAAM-supported farmers' guided tour was highly impactful, equipping participants with critical skills and knowledge for agricultural transformation. Continuous engagement and follow-up sessions are recommended to ensure effective adoption and application of the acquired knowledge.

Review of Programmes for the International Accreditation Workshop

News and Updates
Hits: 12
Rating:
( 0 Rating )
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

The Centre of Excellence in Sustainable Agriculture and Agribusiness Management (CESAAM) has provided sponsorship to the Department of Dairy, Food Science and Technology, as well as the Department of Animal Science, to facilitate a comprehensive review and subsequent submission of two academic programs—Master of Science in Food Science and Master of Science in Animal Nutrition—for international accreditation. This initiative underscores CESAAM’s commitment to enhancing the quality and global competitiveness of higher education in agriculture-related disciplines.

International accreditation is a critical step in ensuring that academic programs meet rigorous global standards of excellence in curriculum design, faculty expertise, research opportunities, and graduate employability. For the Master of Science in Food Science and Animal Nutrition programs, achieving this recognition would validate their alignment with cutting-edge industry practices and scientific advancements, thereby strengthening their credibility among academic peers and potential employers worldwide.

The impact of international accreditation extends far beyond academic validation. It significantly boosts the visibility of the programs on a global stage, attracting a diverse pool of high-caliber students, researchers, and faculty from across the world. This enhanced reputation not only elevates the prestige of the hosting departments but also positions the university as a leader in sustainable agriculture and agribusiness education. For stakeholders—including students, alumni, industry partners, and funding bodies—accreditation serves as a hallmark of quality, fostering greater trust and collaboration. It opens doors to international research grants, partnerships with global institutions, and increased opportunities for graduates in competitive job markets, ultimately amplifying the programs’ influence and reach in addressing global food security and sustainability challenges. Through this sponsorship, CESAAM is laying the groundwork for transformative growth and long-term success for these programs and their broader ecosystem.

 

Prof. George Owuor Awarded GLOBAL CITIZEN AWARD

News and Updates
Hits: 381
Rating:
( 2 Ratings )

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

GLOBAL CITIZEN AWARD

GeorgeVirginia Tech College of Agriculture and Life Sciences Honors Prof. George Owuor with the Global Citizen Award

Blacksburg, Virginia - The College of Agriculture and Life Sciences at Virginia Tech is proud to announce the presentation of the Global Citizen Award to Prof. George Owuor, Centre Leader CESAAM, in recognition and acknowledgment of his exceptional commitment and support for international collaboration and partnership.

Prof. Owuor has made significant contributions to international agriculture, life sciences, and related fields through his leadership at CESAAM. His work has helped to strengthen the relationship between Virginia Tech and African institutions, fostering collaboration and research that addresses global challenges and promotes sustainable solutions.

The Global Citizen Award is presented annually by the College of Agriculture and Life Sciences to individuals who have demonstrated a commitment to global engagement and have made a positive impact on the world through their work. Prof. Owuor’s contributions to the field of agriculture and life sciences, as well as his dedication to international partnership, make him a deserving recipient of this prestigious award.

Picture 1“We are thrilled to honor Prof. George Owuor with the Global Citizen Award,” said Dr. Tom Thompson, Dean of the College of Agriculture and Life Sciences. “His leadership and commitment to international collaboration have made a significant impact on the world and will continue to inspire future generations of global citizens.”

The College of Agriculture and Life Sciences at Virginia Tech is dedicated to the advancement of knowledge in agriculture and life sciences and to the development of solutions to global challenges through cutting-edge research, education, and outreach.

In addition to his exceptional commitment and support for international collaboration and partnership in the field of agriculture and life sciences, Prof. George Owuor has also made significant contributions to sustainable agriculture and agribusiness management. Through his leadership at CESAAM, 240 graduated students have been trained in these fields and are now actively working to solve food security problems.

Moreover, Prof. Owuor has supported female students to complete their studies uninterrupted, empowering them to become leaders in agriculture. Additionally, his efforts have resulted in several innovations awaiting commercialization, such as low-gluten sorghum confectionery and sugar-reduced gam Arabic germ.

Prof. Owuor's community engagement through field trials is also noteworthy, as it represents a great effort toward addressing food security challenges. Overall, his contributions to the field of agriculture are his dedication to international partnership, and his commitment to community engagement make him a deserving recipient of the Global Citizen Award.

  1. CESAAM Secure EU Grant to Create Innovative Living Lab for Circular Economy
  2. Directorate of International Linkages in partner with GULI and PDO-Kenya conduct a Mental Health Seminar for Egerton University students and staff
  3. African Centres of Excellence (ACE) II Steering Committee meeting held at Main Campus in Njoro
  4. PTRE Benchmark with CESAAM

Subcategories

Research

Copyright © 2025 CESAAM, Egerton University. "The Centre of Excellence in Sustainable Agriculture and Agribusiness Management"