GLOBAL CITIZEN AWARD
Virginia Tech College of Agriculture and Life Sciences Honors Prof. George Owuor with the Global Citizen Award
Blacksburg, Virginia - The College of Agriculture and Life Sciences at Virginia Tech is proud to announce the presentation of the Global Citizen Award to Prof. George Owuor, Centre Leader CESAAM, in recognition and acknowledgment of his exceptional commitment and support for international collaboration and partnership.
Prof. Owuor has made significant contributions to international agriculture, life sciences, and related fields through his leadership at CESAAM. His work has helped to strengthen the relationship between Virginia Tech and African institutions, fostering collaboration and research that addresses global challenges and promotes sustainable solutions.
The Global Citizen Award is presented annually by the College of Agriculture and Life Sciences to individuals who have demonstrated a commitment to global engagement and have made a positive impact on the world through their work. Prof. Owuor’s contributions to the field of agriculture and life sciences, as well as his dedication to international partnership, make him a deserving recipient of this prestigious award.
“We are thrilled to honor Prof. George Owuor with the Global Citizen Award,” said Dr. Tom Thompson, Dean of the College of Agriculture and Life Sciences. “His leadership and commitment to international collaboration have made a significant impact on the world and will continue to inspire future generations of global citizens.”
The College of Agriculture and Life Sciences at Virginia Tech is dedicated to the advancement of knowledge in agriculture and life sciences and to the development of solutions to global challenges through cutting-edge research, education, and outreach.
In addition to his exceptional commitment and support for international collaboration and partnership in the field of agriculture and life sciences, Prof. George Owuor has also made significant contributions to sustainable agriculture and agribusiness management. Through his leadership at CESAAM, 240 graduated students have been trained in these fields and are now actively working to solve food security problems.
Moreover, Prof. Owuor has supported female students to complete their studies uninterrupted, empowering them to become leaders in agriculture. Additionally, his efforts have resulted in several innovations awaiting commercialization, such as low-gluten sorghum confectionery and sugar-reduced gam Arabic germ.
Prof. Owuor's community engagement through field trials is also noteworthy, as it represents a great effort toward addressing food security challenges. Overall, his contributions to the field of agriculture are his dedication to international partnership, and his commitment to community engagement make him a deserving recipient of the Global Citizen Award.
